Bakerite continues an unbroken tradition of quality and taste.
Our pastries offer a variety of taste that has long satisfied the cravings of our countless customers.
Mention Bakerite and people will immediately think about our Decadence Cake.
In 1946, a bakery owned by a Chinese immigrant, Wong Tong Liong, was providing breads to the community around R. Hidalgo Street in Quiapo, Manila. The city had gone through the ravages of war and families were traumatized by the destruction.
So many have been inquiring about Bakerite franchises and what we can say for now is:
that’s coming soon.
In the same way that we make our breads with a commitment to tradition, and for the love of our customers–we are baking, in a manner of speaking, something special for our future franchisees.
Please watch out for updates on our website and social media accounts.
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